Bubbles
By VicentaLakin
It's our local custom to blow bubbles and bubbles. Specially designed tofu, pressurized water into oil bubbles, cut into small pieces as required, burned in cold-oiled pots, and when a piece of tofu slowly expands into a ball, the joy of the heart overflows. The fried tofu is sour and yellow as silk, nuanced and resilient. Both steam, fried and stewed staples, as well as food for all kinds of meat, are good for both the feast tablets。
Recipe Recommendations
- oil bubble embryo appropriate amount
- rapeseed oil appropriate amount
Steps for Bubbles
1
Get the bubbles ready
2
Cut it into small pieces as required
3
It's cold. It's hot
4
The fried tofu expands into a small sphere, flexible, presses back, and feels light。
5
Completed ChartBubbles Make Tips
The bubbles have to blow up to get out of the pot, or they'll shrunk right in。