Orange doughnuts
By VicentaLakin
Weekends are always spent on food and it is a pleasure to enjoy moments like this, when you try all kinds of good for your family. It's a little bit of orange juice, it's a little bit of orange meat, it's a little cake for the kids, it's a donut mold, it's like the copper money on the picture, it's a little longer, but it's a little more festive. Haruhi, use it to entertain guests
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Orange doughnuts
1
Two oranges, two after the juice
2
Eggs in containers, sugar
3
In the hot water, with an egg-beater, you can't easily disappear
4
Roll in milk, sift in low powder, evenly mixed
5
Put the orange juice in
6
Putting a good paste in the bag, squeezing into the mold, pushing out the bubble
7
Put the mold in the oven, mid-level, 180 degrees for 12 minutesOrange doughnuts Make Tips
One, orange dregs, is the rest of the dregs after filtering orange juice, and this time I split orange dregs into two, one filtering, mixing the dregs with another. It's important to have warm water at around 40 degrees, and in this way it's actually very fast。