Cracker cucumber

By VicentaLakin

Cracker cucumber
At the holiday table, big fish meat is essential, fresh and fresh blends are indispensable, and they can also relieve the alcohol, and it's very simple to do it

Recipe Recommendations

  • cucumber 2 pieces
  • Dried tofu bamboo 100 grams
  • carrots 1/2 root
  • vegetable oil 2 tablespoons
  • chili oil 1 tablespoon
  • sesame oil 1/2 tablespoon
  • garlic 2 cloves
  • pepper 2 grams
  • soy sauce 1 tablespoon
  • salt 3 grams
  • white sugar 1 teaspoon

Steps for Cracker cucumber

  • Make Cracker cucumber step 0
    1
    Food is ready, carrots are rinsed, cucumbers are washed
  • Make Cracker cucumber step 1
    2
    Arsenal is immersed in water for three to five hours early
  • Make Cracker cucumber step 2
    3
    It's a cucumber and carrot-cream
  • Make Cracker cucumber step 3
    4
    The pot is boiled with water, the cauldron is boiled for one minute, the water is cooled, the tardled water is ready for use, the carrots are released into the water to darken it, the water is cooled and the asphalt is released for use
  • Make Cracker cucumber step 4
    5
    The boiler's hot, the paprika's little fire will blow up and it won't work
  • Make Cracker cucumber step 5
    6
    Put the food in the pot, add all the sauce, and get the fried pepper oil
  • Make Cracker cucumber step 6
    7
    It's a very smooth mix to produce a plate。

    • Cracker cucumber Make Tips

    The pepper oil is made of little fire

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