Shrimp fried chicken wings
By VicentaLakin
Chicken year, at the Guangzhou people's annual dinner table, “chicks” are essential. It's a year's meal, and it's a family of young and old. The chicken wings of shrimp sauce are a good choice, the favorites of the kids, the old people too, the "shrimp chicken wings" meaning, the golden chickens give good news, the wings fly high, the good fortunes, the vibrant, the happy life. It's a good year for chickens, a secret recipe, and it's delicious and not greasy. Happy New Year! Happy birthday
Recipe Recommendations
- chicken wings 800 grams
- shrimp paste 10 grams
- peanut oil 800ml
- salt 8 grams
- soy sauce 3ml
- cooking wine 2ML
- sesame oil 2ML
- chicken powder 5 grams
- fried powder 60 grams
Steps for Shrimp fried chicken wings
1
CHICKEN WINGS UNFROZEN, CLEAN, THREE MORE DISHES UNFROZEN; PS: I BOUGHT FROZEN WINGS
2
(b) Cleaning of wings of the chicken, drying of salt, peanut oil, soy oil, raw extraction, wine, shrimp sauce, chicken powder, powdered powder, mass massage and three hours of pickling
3
HOT POTS, OIL POURING UP TO 170 DEGREES; PS: NO THERMOMETER, ONLY ONE CHOPSTICK HAS A BUBBLE。
4
Put them in pickled wings, one by one
5
(b) The wings reach a certain temperature and are cooked with small fire
6
(a) Fly wings out of a fried basket and spill oil
7
Replace it with a fire and heat the oil
8
Put it in the wings again, press it for 10 seconds, get it out of the fried basket and dry it out with the snuffShrimp fried chicken wings Make Tips
It takes three hours for the pickled wings to taste the shrimp sauce; 2. The temperature of the fried wings to be controlled; 3. The fried wings to be able to make them less greasy; 4. The fried wings to be well-cooked and to be fresh and fresh。