Pui Ro
By VicentaLakin
There's nothing more to love than seafood in coastal cities. Oysters are my favorite either directly boiled or branded. As long as the oysters are fresh, neither has a special seafood taste, which is the most acceptable thing for me in the interior. China 2 on the tip of the tongue described the practice of pelican branding, which, at the time, was slobbering. To get a better taste, my formula is a combination of my own, and there's a change of approach on television, a better taste and a wider audience. Remember that you can make good storks: oil, fire, pepper powder, cuisine, fish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pui Ro
1
Get all the staple foods ready。
2
A small amount of clean water is placed in the cooking basin, which is mixed with melon and flour。
3
Join the pelicans and the onions。
4
Add Paprika and onion。
5
Add pepper powder and a little raw。
6
Scratch it evenly。
7
No peanut oil in the bottom pan, and the platinum paste into the bottom pan to be shared。
8
When the bottom is condensed, the dispersed egg fluid is evenly covered。
9
Put a proper amount of red pepper on it, fry it to the egg fluid, and then turn it over。
10
Cut the block, load the disc。
11
Tastes good。Pui Ro Make Tips
1. Add some flour and there will be significant improvement in taste. 2. Personally, pepperoni is considered to be essential and fragrance is essential. It's a little bit more twitchy。