It's usually fried meat
By VicentaLakin
It's easy to eat
Recipe Recommendations
- pork rump meat 300 grams
- green pepper two
- garlic ten-lobe
- Jiang a small piece
- soy sauce half a teaspoon
- chicken powder a quarter teaspoon
- laoganma flavored cardamom two teaspoons
- cooking wine two teaspoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's usually fried meat

1
Prepare the food
2
Pepper ginger, garlic slices, meat slice spares
3
Two tea spoons in the meat, half a tea spoon, a little pepper, a little salt mixed for five minutes
4
The boiler is burning up to 70% of the hot meat tablet to a microcord of ginger
5
Add green peppers and a quarter of tea spoon chicken
6
You can make it when the pepper's dead
7
DoneIt's usually fried meat Make Tips
The meatloaf must be thinner