Pot meat

By VicentaLakin

Pot meat
The north-east of the tunnel, from a small to a large diet, must not be without its annual dinner。

Recipe Recommendations

  • pork tenderloin 300g
  • eggs one
  • white sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Piggy spinal slices, can't be too thin, too thin to be dry, can't taste good. Ginger, onion, licorice. Water starch with a little omelette (I put yolk in it, a yolk doesn't know what to do, waste it, hey hey ~) is turned into a proper thick paste, which makes it easy for the meat slices to even up, but not too thick。
  • Make Pot meat step 1
    2
    Sugar, vinegar, raw, salt sauce。
  • Make Pot meat step 2
    3
    When 50 or 60% of the oil is in the pot, the pasta is blown up to the yellow
  • Make Pot meat step 3
    4
    Blasted finished。
  • Make Pot meat step 4
    5
    Leave a little bottom oil in the pot, even the onions, ginger and fragrance, even the fried piece of meat, even the fried piece of meat, and pour in the sauce, so that the fire will boil out the pot quickly。
  • Make Pot meat step 5
    6
    It's finished

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