Burning waves on your feet

The papi is a more common seafish called the Blue Roundfish, a more economical fish commonly used to make salted fish dried or processed into other foodd fish dried. The fish is more meaty and thicker, and cooking for too long or repeated heat can lead to a edible taste. So cooking is best when it's hot, and there's plenty of cooking off the coast. People like to fry, so what we're going to do today is "burn" so that their porridge tastes fresh and delicious that they can make their own cooking choices. Fish with abundant protein fat vitamins and so on is a very good fish for humans, and it's cheaply reported that papi are toxic. It's probably been a very long history of some contaminated papi, and it's still very widespread to eat off the coast of Fujian, so it's safe to remove the head and fish sting before making it