Ice peanut butter
By VicentaLakin
ICE PEANUT DUMPLINGS ARE A VERY COMMON SPECIALTY IN THE NORTH, AND DUMPLINGS HAVE A THIN SKIN, AND THERE'S A VERY GOOD, VERY EASY BASE LIKE ICE FLORIST, AND IT'S OK IF YOU PACK DUMPLINGS AND HAVE A FLAT BOTTOM THAT DOESN'T STICK。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Ice peanut butter
1
The pork is washed, the cauliflower is washed。
2
Flour is 300 grams plus 150 grams of water covered in smooth noodles with wet cloths。
3
I cut the pork myself, with a proper amount of ginger。
4
Cracked meat with an egg, a little sugar, raw pump, soy sauce, salt, perfume to stir out the gel in one direction。
5
Cut the crumbs in。
6
Blending dumplings。
7
Wake up and split the face into little agents rolling round。
8
Wake up and split the face into little agents rolling round。
9
... with an appropriate amount of material。
10
Squeeze the dumplings from one side。
11
Grab the dumplings. If you don't want to cook like this, it's a dumpling。
12
Twenty grams of flour and 250 grams of cool water are evenly balanced。
13
A small amount of oil is painted on the bottom of the pot and dumplings are placed on the bottom of the pan。
14
Small enough to be caught in a fire, seeing yellow at the bottom of the dumpling。
15
Flour water is added, and the amount can be between one third and one half of the dumplings。
16
Put the lid on and light the fire。
17
The water is dry, and the bottom of the dumplings is covered with golden brillige。
18
Splendid fried dumplings。Ice peanut butter Make Tips
I make fried dumplings all by myself, and I'm in control. Frozen flour can be used for flour, or starch with water, at a ratio of 1:10. Fried dumplings can choose whatever they like。