Garlic and white meat eggplant

By YasminKling

Garlic and white meat eggplant
Garlic eggplant is a popular small cold dish in summer. It is spicy and very appetizing. But I became hungry quickly after eating it. In fact, eggplant and meat are a very good combination, and I still can't leave it in cold dishes.
Cold dishes are not bad for meat.

Recipe Recommendations

  • eggplant one
  • chopped pepper appropriate amount
  • garlic 3 petals
  • soy sauce 2 tablespoons
  • onion appropriate amount
  • sesame oil appropriate amount
  • salt 1 teaspoon
  • vinegar Half a teaspoon
  • white sugar appropriate amount

Steps for Garlic and white meat eggplant

  • Make step 0
    1
    Wash the eggplant, cut it into long strips, and then divide it into small sections.
  • Make step 1
    2
    Leave the water in the pan and steam over high heat for 5 minutes.
  • Make step 2
    3
    Remove and cool thoroughly. Refrigerate better.
  • Make step 3
    4
    Slice cooked meat thinly. Pay attention to crosscutting.
  • Make step 4
    5
    Mash the garlic into garlic paste.
  • Make step 5
    6
    Light soy sauce, vinegar, salt, and add a little sugar to make a juice.
  • Make step 6
    7
    The meat slices are placed on the eggplant.
  • Make step 7
    8
    Pour on the sauce.
  • Make step 8
    9
    Sprinkle with chopped green onions and chopped pepper, and drizzle with sesame oil.

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