Crabs
By VicentaLakin
Crabs are rich in proteins and trace elements and have a good effect on the body. Crabs are also resistant to tuberculosis, and the recovery of tuberculosis is complemented by crab eating. Crabs are cold, salty, attributed to the liver and stomach; there is acoustic detoxification, marrowing, dyslexia, lewd yellow, lithopaedia, hepatomas, gastroenteric fluids; there is some therapeutic effect on silt, yellow silt, femur acid and rheumatitis。
Recipe Recommendations
- crab two
- onion appropriate amount
- Jiang appropriate amount
- garlic number lobe
- hot sauce a little
- cooking wine 10 grams
- sugar 3 grams
- salt appropriate amount
- oil appropriate amount
- green pepper half a
Steps for Crabs
1
Crabs go to crab cheeks, crab hearts and so on。
2
It's all in half, it's got starch on it。
3
Pepper slices, garlic slices, ginger slices, onions cut。
4
Oil in the pot, garlic fragrance。
5
Put chili in and pepper in。
6
Crabs, wine, sugar, salt, proper amount of water to fry for a few minutes. Finally, onion leaves。
7
Make the wheel。