Soy duck silk
By VicentaLakin
The meat of duck is very fine and nutritionally rich, and of a mild nature, an old, young and desirable meat diet. It's a relatively simple practice to recommend today, but it's delicious, especially for rice mix or pancakes。
Recipe Recommendations
- duck breast 200 grams
- green onions 70 grams
- pepper a little
- starch appropriate amount
- sweet sauce 50 grams
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- white sugar 2 teaspoons
Steps for Soy duck silk
1
Main foods: duck chest, sugar, wine, onions, sauce, sweet noodles
2
The duck's pecs go to the frontal lobes and slice them。
3
A nice piece of duck meat with a little pepper powder, some wine, and a tea spoon. Pink
4
Grab a pickle for a few minutes。
5
Onion cutter。
6
Hot pots of cool oil
7
Sliding to change color out。
8
Leave a little bottom oil in the pot and put a little fresh sauce in it. even
9
When you're done with it, put the wine and the sauce
10
Join the sugar little fire
11
Soy sauce in the pot。
12
Put it in the skating duck silk
13
It's evened to the sauce, covered in meat, into the cut onions。
14
It'll turn off the fire if you flip it fast
15
It's all rightSoy duck silk Make Tips
The fire will be shut down if you add onion to the fast-turned fire. Don't fire the onion