Can you refuse such delicious food? I don't think so!
Many friends love to eat Teryaki chicken, but Japanese restaurants are very expensive and are not places for us to try and visit. All the secret Teryaki chicken that I have improved myself and made without Teryaki sauce are popular among my family and friends. One of the dishes. I've been saving it for a long time. Today, I'll sort it out and share it with you. This is my secret terry chicken. It tastes delicious, salty and sweet. It's very delicious, and it's not greasy. It's suitable for consumption in summer. I'll share it with you here. I hope your friends like it!
Special Zhao Roast Chicken
Recipe Recommendations
- salty and sweet
- other
- an hour
- ordinary
Steps for Special Zhao Roast Chicken
1
Clean the boneless chicken legs for later use.
2
The chicken leg and meat are smashed on the back of the knife until soft, so that the chicken tastes good.
3
Marinate with soy sauce, cooking wine, ginger and shallot for about 40 minutes
4
Heat the oil in a pan or wok, and add the chicken 60% heat, skin side down.
5
Fry until the skin is golden, turn over and fry again, turn over and fry slightly, pour out the oil inside, and then pour in the right sauce (soy sauce, cooking wine, oyster sauce, honey, salt, chicken essence)
6
Change the chicken out of the pot and serve it on a plate.Special Zhao Roast Chicken Make Tips
Tips: 1. When frying chicken, don't put too much oil. When frying, be sure to pour out the oil, otherwise it will be greasy. Of course, you can also use the oven to do this. 2. The chicken should not be fried for too long, it will get old and taste bad. 3. Use the back of the knife to smash gently alternately without breaking it. Eating this way will be tender and easy to taste.