Hiccup
By VicentaLakin
Peaches are one of Shandong's specialty pasta, which is made of flour, eggs, sugar, oil, etc., and are therefore very nutritious. I was surprised to do it the first time because I didn't think the cake would be so good. The entrance to the pies, which are soft and smooth in the skin, and which carry thick fragrances of eggs and milk, make you feel like you're not eating enough。
Recipe Recommendations
- medium-gluten flour 350g
- yeast 5g
- corn oil 40g
- sugar 50g
- eggs of 2
- milk 70g
- sweetening
- melting
- an hour
- simple
Steps for Hiccup
1
Get the food you need
2
Put all the food in the bread-crumbs, turn on the face and run for 15 minutes
3
10 minutes after the nice pasta has been removed and then divided into 15 small ones, each of which is about 40 grams
4
And when the noodles are split, a little twirl
5
When you're done, you'll have about 20 minutes to wake up
6
Put it in the pan, and you'll be able to get out of the pot with a little fire on both sides
7
It's delicious while it's hotHiccup Make Tips
With ordinary flour, you can use two of them without hand and face, you can rub them in a smooth and thin face, you can replace them with milk, you can replace them with water or eggs, but with milk that smells like milk, you can eat them better, you have to be made of four cakes, you have to be cold, you have to shrink back to hard, you eat very sticky teeth