Fish chips
By VicentaLakin
Soy sauce is very marketable in Tianjin, and soy sauce and cabbage are hit more frequently than high-end dishes in some restaurants. The sauced fish are more popular. On the New Year's Eve, we have a very good view of this dish. It's usually made with big black fish or carp, and it's made with a lobster willow, with no head, no intestines, no bones. It's good for fish. It tastes good。
Recipe Recommendations
- Longli Fish Fillet 350g
- white pepper powder appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chili appropriate amount
Steps for Fish chips
1
Crawly willows, peppers
2
The chili is cut into pieces
3
Dragonfish willows cut into pieces
4
Salt in fish chips
5
White pepper
6
I'll have some more
7
The starch mix is evenly salted for 10 minutes
8
碗中加番茄酱、加甜面酱，I'll have some more
9
With soy sauce, salt, sugar mixed up as a spare
10
We'll get hot peppers up and out. Out
11
More oil, a little more oil, and fish chips will come out of the pot. Out
12
With the oil, with the garlic in the pot, with the sauce
13
Fish chips, peppers in the pot
14
If you're even, you can shut the fire and enjoy itFish chips Make Tips
One, the sauce, based on the population. 2. The choice of course dish is based on personal preference。