The stench
By VicentaLakin
Dragonfish
Recipe Recommendations
- Chinese Sturgeon a
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- edible oil appropriate amount
- vinegar appropriate amount
- fish sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The stench
1
Dragonfish one by one, except for the internal organs, clean. (Steals hard, can be impregnated with hot water)2
Fish stubs, tablets, please3
Get ready to go, cut, to be used。4
Soy sauce: Liquor, fish platinum, vinegar, soybeans (e.g. spicy, with chili or chili sauce) placed in a small bowl, mixed, ready for use5
Paint all the sauce and garlic on the plate, placate it, put it in the pan, and steam the fire for more than 10 minutes。6
Heat oil: oil, garlic, peppers, fragrance. I'll take it
7
When the dragonfish is steamed, pour out the extra soup juice. Just put hot oil on it. Done。