Beer and red meat
By VicentaLakin
Red meat is the classic meat that our family makes, and it's a thousand people. If you use one method, it's always time to get tired, so you make a little change. I've tried it a few times, and I think it's good, so I've recorded it and shared it with you. Without a drop of water, it also tastes like odour, and it doesn't seem to be a little liquid, because people need a beer. Without a drop of soy sauce, it can also make red roasted meat red gold, and the soup is so thick that it is particularly tempting. At the dinner table, you can make a beer with red meat that doesn't taste the same as usual。
Recipe Recommendations
- Pork belly with skin 1000 grams
- dark beer
- rock sugar a small handful
- oil a little
- salt appropriate amount
- green onions half a
- Jiang a
- octagonal two
- salty and fresh
- burn
- an hour
- ordinary
Steps for Beer and red meat
1
Five flowers to clean up
2
Cut to three or four centimeters thick
3
A little oil in the frying pan, a little ice cream into the pot, a little fire
4
ice cream to caramel. it's called shai
5
Put pieces of meat in the pot, and then make every piece of meat sugary until it gets hard, and there's extra fat in it. Come out
6
Put onions, ginger chips, centipedes in the pot and turn the scent out
7
Put a can of black beer in the pot. It's better with a normal smooth beer. It tastes better
8
Turn the fire, cover the lid, slow the lid, seal the lid. Shit
9
Try the salt before you come out, add the proper amount of salt, and mix it out
10
It's thick, fat and thinBeer and red meat Make Tips
Black beer has a fragrance of wheat, and if you don't like it, you can use an ordinary beer; it's a small fire, and the lid seal must work well, so that there is no drop of water in the middle of the journey and the smell of meat is sour。