Pepper crabs
By VicentaLakin
Fresh crab meat blends with sour peppers, which fully inspire each other's advantages. Each mouth is as if it were standing at the highest tip of the wave, and every pores is purified. And with the beautiful meaning of "high-rise" it's really going to make a fool out of heart and taste buds。
Recipe Recommendations
- stone crab appropriate amount
- pickled pepper appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper crabs
1
We'll put on white slices, ginger, garlic and pepper cuttin, and put it back。
2
Crabs are washed clean and their stomachs, crab cheeks and crab intestines are removed after death。
3
Crabs are slightly shredded (crab caps kept intact and placed in reserve) and mixed with wine, some ginger powder, powder and a little salt。
4
It's oiled in the pot, and it's fried with salted rock crabs, and it's taken out。
5
I'm gonna put in some good onions, peppers and full crab caps, and then I'm gonna put the crabs in the blast and they're gonna fry the crabsPepper crabs Make Tips
When choosing the crab, look at its tail, the thicker the fatter. The crab caps are kept for the beauty of the palette, which can be ignored。