Pork bean horns
By VicentaLakin
This is an extremely common pasta. Beijingers call their bean horns lentils, though different and different in variety, but they are all called lentils. The lentils are usually made of tea, stew, fried meat, and today we'll eat something else. I'm making lentils out of pork. Beijing calls it "Little lentils." The old man said it tastes good and can do a lot later. Hey, you know how much he likes it. I'd rather eat a few more in the summer when lentils are cheap。
Recipe Recommendations
Steps for Pork bean horns
1
The bean bean horns are out of both ends and the old bands
2
Sliced Ding
3
Get the pork pie ready. Better bring some fat, taste better
4
It's oil in the frying pan
5
Pumping meat into the pot and changing color, pouring soy sauce, a little salt, a little stench
6
Pour bean bean bean in the pot and turn it on; then pour more hot water, so that the water will melt
7
The lids, the fire, the bean horns, and the salt before the pot
8
When the bean bean bean comes out of the noodle with a noodle machine, and a pot of water for a while
9
Noodles
10
Cook the noodles in the pot, get some cold water, if it's cold, get some hot water
11
It tastes so good when you pour beans on your facePork bean horns Make Tips
Bean bean bean bean must be fully heated and mature in order to prevent poisoning; pork platinum instead of pork is also good; the soy sauce in the bean bean bean is good because of the mix of noodles and the ease of the soup。