SpongeBob
By VicentaLakin
The family loves sponge cake, the food is simple and easy to handle
Recipe Recommendations
- low-gluten flour 200g
- white granulated sugar 130g
- eggs of 6
- butter 50g
- sweetening
- roast
- an hour
- simple
Steps for SpongeBob
1
Prepare your food. The oven is preheated to 180 degrees。
2
The eggs are inserted into the medium white steel basin and then placed in all the white sugar once and for all。
3
An electric omelet was used for about 13 minutes at high speed. There is a way to say that it's easier to do it under 40 degrees of hot water, and because my house is hot, about 28 degrees, and the eggs are kept under constant temperature, it is easier to do it without using insulation. The specific method can be chosen according to your circumstances。
4
WHEN THE WHOLE EGG DROPLETS FALL BEHIND, THERE IS A CLEAR PATTERN, AND IT WILL NOT DISAPPEAR SOON, INDICATING THAT THE WHOLE EGG IS OK。
5
Flour sifted five times, evenly from the bottom up. Then add butter. It's a little more often, so it's easy to flip because of the uneven mix, the poor integration of flour and egg fluid, the presence of non-integrated flour particles in the baked cake, and the influence on taste and beauty。
6
When the sheet of oil is evened, the sheet of oil is flatted and the face is poured into the oven。
7
The middle of the oven, 180 degrees, baked for about 20 minutes, went to the pastry surface, inserted the cake with toothpicks and pulled it out, and the face was smooth and without paste。
8
So a sponge cake will be ready! For convenience, I cut the cake into pieces. Try it! You'll do better