pickles
Ingredients: salt,white sugar,Jiang,red pepper,dry cucumber
Recipe Recommendations
- dry cucumber 200g
- red pepper appropriate amount
- Jiang appropriate amount
- white sugar 30g
- salt 10g
- sweet and sour
- pickled
- several hours
- simple
Steps for pickles
1
Cucumber, ginger, red pepper.
2
Cut the cucumber into sections.
3
Add appropriate amount of salt and marinate for 20 minutes.
4
Shred pepper.
5
Shred the ginger.
6
Put the shredded red pepper, shredded ginger, and white sugar into a bowl, and add white vinegar with an acidity of 4 degrees.
7
Stir well to make the sauce for pickled pickles.
8
Divide the pickled cucumber into water and place it in an oil-free container.
9
Pour in the juice.
10
After mixing well, cover and place in the refrigerator, refrigerate, and pickle for more than 2 hours.
11
Serve on a plate and serve. Refrigerated for 3 days.