Chicken onion cookies

On the occasion of the six-month public service, Chubbylens, a friend of all parties, wishes him the best of luck in his year-long chicken-carrying chicken pie, a specialty traditional pie of the Guangzhou region, formerly known as the "Pixen Pie", created by a woman named Feng, a rich family named Wu, who lived in Qing Dynasty during the years of Qing Dynasty. Chicken pie is one of Guangdong's top four. The traditional way of chicken cakes (sourced in encyclopedia above) is to form fat pork with sugar and wine pickled for one to two weeks into “cool meat” (as in the case of “money chickens” sold in Hong Kong-style firehouses) and be made of southern milk and garlic. But because of the time-consuming production of ice meat and the declining interest of modern people in the mouth of ice meat, it is my practice today to project Western cookies with the taste of chicken cakes, and to launch this salty, springing southern flavor. Here's the recipe, refer to the recipe for Redleaf 99