Peach duck

By VicentaLakin

Peach duck
The duck is a good meal made of fresh peaches for ducks, chosen by those who are not yet mature and sour ones, so that the roasted ducks will be sweet and very appetizing and stingy. You'll get a lot of appetite if you get fat for spring。

Recipe Recommendations

  • duck meat 1000g
  • carambola of 4
  • SUFU 2 blocks
  • ginger slices 4 pieces
  • garlic appropriate amount
  • onion appropriate amount
  • water appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • yellow wine 1 spoon
  • sugar appropriate amount

Steps for Peach duck

  • Make Peach duck step 0
    1
    Get ready to eat. The ducks start with hot water and the blood smells。
  • Make Peach duck step 1
    2
    After the boiler is preheated, choose the sauerkraut function and add oil, ginger and garlic。
  • Make Peach duck step 2
    3
    Fall into the duck。
  • Make Peach duck step 3
    4
    Add wine, soy sauce, salt, sugar, a few tumbles。
  • Make Peach duck step 4
    5
    Add water and choose the 30-minute sauerkraut。
  • Make Peach duck step 5
    6
    Add custard, mix a few, cover the pan。
  • Make Peach duck step 6
    7
    During the waiting period, the peaches can be cut into strips and seeds and cores removed。
  • Make Peach duck step 7
    8
    After 20 minutes, join the peaches。
  • Make Peach duck step 8
    9
    Add onions in the last two minutes。
  • Make Peach duck step 9
    10
    The delicious pickle duck is ready。

    • Peach duck Make Tips

    You have to choose those that are not yet mature, those that smell sour

    Recipe Categories

    Recipe recommendation