Cheeseburger
By VicentaLakin
A simple breakfast food, the buns have to be pure alkaline, because it's simple, so everything can be from Riga, cucumber chips, lettuce, fruit, whatever you like
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheeseburger
1
Cut in the middle of the bun. Two and a half in the slice2
Bacon cut in half from the middle
3
Uh, I'm sorry, it's two buns, it's lazy, it's fried, it's fried, it's not on the phone, it's forgotten. If you're heavy, you don't throw salt, you can have one gram and two grams, and bacon and cheese themselves taste salt, and once again you forget the taste of salt and the taste of cheese and bacon
4
Bounty bacon. Bacon doesn't have to fry too much, because it's gonna fry again
5
It's an important step, frying buns, don't be afraid, I'm not patient, fried 150 degrees with an electromagnetic furnace, which should normally be 120 degrees and 10 minutes, almost two sides of gold, which is very thin. Don't use the oil for the buns or the alkaline will be gone
6
Bacon is re-fried in the pan, buns -- eggs -- bacon in heat -- cheese cut in half -- bacon in heat -- buns. Pack it up. Bacon's hot enough to melt some cheese
7
You have to hurry, the buns are cold, the eggs are cold, the cheese is cold and not good