celery lotus root silk
By GustWelch
Ingredients: salt,celery,lotus root,soy sauce,ginger,dried chili
Recipe Recommendations
- lotus root section
- celery a
- dried chili appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for celery lotus root silk
1
Prepared ingredients.
2
Shred lotus root, cut celery into sections, and cut seasonings for later use.
3
Soak the lotus root shredded in salt water for a while, drain and set aside.
4
Saute pepper and ginger in hot oil to fragrant.
5
Pour in the lotus root silk and stir fry.
6
Add celery and stir fry.
7
Season with soy sauce with salt. (You can add various seasonings such as Lao Gan Ma to the strong ones)celery lotus root silk Make Tips
The lotus root silk I cut with a knife was neither good nor easy to cut. In the market, I saw the lotus root silk made by others using a tool for slicing potatoes. It was simple and even.