♪ With the heart ♪
By VicentaLakin
The steps of the Spring Festival are getting closer and everyone is starting to prepare for the annual dinner. Many families now choose to go to the hotel for dinner every year, and our family is always at home. The course that we're about to introduce today is a very good drink, and you sit together, eat, drink and chat. A duck heart that can be used for halogenation, fried or fried, makes a duck heart, tastes good and tastes very tender。
Recipe Recommendations
- duck heart 200g
- cooking wine a spoonful
- oil a little
- chaotianjiao of 5
- green onion appropriate amount
- cumin a spoonful
- salt a spoonful
Steps for ♪ With the heart ♪
1
Cut the duck heart apart, wash it clean, soak it with water and leave it to blood
2
A little bit of water in the pot, and then it's burned to death
3
Heat the frying pan, add the right amount of oil, and put it in the chili section and onions
4
Join the broken duck heart
5
Add a spoon of wine, turn it over and bring in a little salt
6
Spill a spoon before you go out with some onions