The sugared cranberry
By VicentaLakin
It's a couple of days before New Year's. This time, the raspberry is sugary, and the net purchases are thick and dark, so the finished ones are a little yellow. If it's made out of water, it's white. It's a lot better taste than a marshmallow. The best test of the sugar version is the temperature of the sugar, which would be much easier if there was a food thermometer. What if there's no thermometer? Put a drop of sugar in the cold water with a chopstick, and if sugar can quickly form a hard little ball, it'll be fine for another minute. It would be a good choice to give it to relatives and friends in New Year's。
Recipe Recommendations
- maltose 225 grams
- qingshui 35 grams
- fine sugar 30 grams
- Nestle milk powder 100 grams
- the cranberry 30 grams
- salt 1.5 grams
- protein one
- butter 25 grams
- peanuts 175 grams
- sweetening
- other
- half an hour
- senior
Steps for The sugared cranberry
1
All materials are ready and butter is softened early。
2
Peanut rice is placed in the middle of the oven and 150 degrees of hot wind is about 15 minutes。
3
When it gets cold, rub it out。
4
My peanuts are bigger, they're a little bit cut。
5
The cranberry was cut a little bit。
6
Cream sugar, malt sugar, water and salt are placed in untamed pots and boiled in flames。
7
When you're in sugar, you're punching the protein, you're punching it in a hard hair, and you can pull out a hard tip。
8
Sugar boils and starts mixing。
9
After 133 degrees, the sugar went down to the smallest fire, pouring into the protein。
10
Quick and evenly mixed with an electric omelet。
11
Add softened butter and evenly mix it with an eggbeater。
12
Turn off the fire, quickly add milk powder and cranberry, even with a razor. My milk powder tastes sweet, so when I'm in sugar, the use of white sugar is reduced。
13
Add peanut rice, evenly mixed. It's a bit hard at this point to flip the pot, and it's a hot pot。
14
When it's evenly smoothed, the well-built oxen sugar is transferred to a square silica pad. I'm using a special kit for kippers. If you don't have it, you can put it in the plate。
15
Roll the surface with a roller stick。
16
When there is still a little temperature, the oxen cane is pulled out of the mold and cut。
17
Cutting can be done with the aided cutting rod of a handyman。
18
The finished product。
19
We'll wrap it up and change it。The sugared cranberry Make Tips
One, don't mix when you're in sugar, until the sugar boils, so the heat is even. 2. Most people tend to mix well-prepared syrup into proteins, and I like to pour well-stamped proteins into the syrup because the pot is hot and the protein and syrup are easily even. I usually get to 133 degrees. The temperature is too low and the sugar is too soft to form; the temperature is too high and the sugar is so hard. It's hard to cut when it's warm. 5. Finally, it is emphasized that it is important to use non-pants and not puddles. 6. Burn a hot pot of water while cleaning, and put in eggs, casseroles, razors, easy to wash。