The powdered ribs
By VicentaLakin
This dish is a perfect combination of vegetables and meat, with little oil and no burden at all. The nutritional value is high, it is rich in trace elements such as iron and calcium, and it is also rich in plant proteins, vitamins and starch, with a clear retributive blood to enhance human immunity. Matched with the ribs, they absorbed the fat of the ribs, which were more soft and delicious, while the ribs kept the original taste of meat by steaming。
Recipe Recommendations
- ribs 500 grams
- lotus root v. 1
- cooking wine 2 tablespoons
- Jiang 1 block
- Xiaomi 150 grams
- salt half a spoonful
- soy sauce 1 scoop
- onion 1 tree
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The powdered ribs
1
The water is boiled in the pot, and the varnish is washed in the custard until it's smudged. Pull! Out
2
The hot water washes it and drys it
3
Half a spoon of salt, wine, raw, ginger and onions for half an hour
4
The small fire in the water-free, oil-free pan is on the surface. White
5
♪ Scrambling out of the plate ♪
6
Wash your skin and cut your head in pieces
7
Half a bowl of water salinizes it and chutes it in a little bit
8
When you're dry, you put the rice in a thicker bag, and you make powder out of a stick
9
Powder pours into a disk and wraps the pieces up
10
And then do the rest of it in the steam
11
And then you put a layer of rice powder on the block
12
Pour the rest of the rice on it and pour some blistering salt water
13
In the steaming pan, the fire boils and then the fire turns into another half hour
14
Take it out
15
Completed ChartThe powdered ribs Make Tips
If there is ready rice powder in the home that can be used directly, the rice process can be avoided; the rice is to be fired until the colour is white and it cools. It's only because I'm not so tense in time that I'm gonna get more and more