Sausage and cauliflower
By LudieWiegand
I like the taste of sausages very much, so I made a lot of sausages last winter, which can satisfy my cravings when I miss it.
Recipe Recommendations
- sausage a
- cauliflower half a catty
- green onion appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage and cauliflower
1
Wash the sausage, steam it, and slice it.
2
Wash the cauliflower and cut into blocks.
3
Wash the shallots and cut them into chopped green onions.
4
Put the edible oil in the pan and heat it, add the chopped green onion and stir-fry it until fragrant, add the cauliflower, stir fry it, and add appropriate amount of edible salt.
5
Add the chopped sausage when the cauliflower is half-cooked.
6
When the hardness is right, add the chicken essence and stir well.