Chicken year, sweet rice cake
By VicentaLakin
The Liao Ning region is home to a large number of fresh people, so it makes a lot of special foods that are specific to the young people. The theme of the creation was #Chicken's Year, and the two chicks each had a blessing and a happy New Year. This time, with a pound of face, we made a couple of make-up rice cakes, each of which was hard work, but it represented a piece of the master's heart
Recipe Recommendations
- rice flour 500 grams
- glutinous rice flour 30 grams
- white sugar appropriate amount
- black beans of 4
- pigment appropriate amount
- lard appropriate amount
- boiling water appropriate amount
Steps for Chicken year, sweet rice cake
1
Powdered rice and rice powdered with an appropriate amount of white sugar and burned with 80 degrees of water. Noodles
2
I'm lazy, I'm using color, so it's not natural。
3
The yellow noodles are in two parts, chicken head and chicken body
4
Chicken wings
5
Group
6
Red noodles make feet and chicken crowns, mouth
7
The eyes use black beans, and then make clothes and words, which are so small that they are supplemented with knives。
8
Emerald
9
Put your wings out
10
One side left, one dollar treasure
11
Water in the pot, 10 minutes of gas
12
Out
13
It's finished. I wish you all the bestChicken year, sweet rice cake Make Tips
Rice cakes and noodles are the key and must be hotted with water of about 80 degrees. If the rice noodles are too much, it feels like it's got some pig oil。