Sweet peanut butter braid bread
By VicentaLakin
Sugar cane is one of many popular winter fruits, which is rich in sugar, consisting of three components of sugar, sugar, sugar and glucose, and contains a large quantity of fine elements essential to the human body, such as iron, calcium, phosphorus, manganese and zinc, with a particularly large iron content of as much as 9 milligrams per kilogram and head of fruit. So sugar cane has the beauty of “rehabilitating fruit”: every year during the cane season, friends bring me more than 20 pounds of red sugar from their homes, red sugar from their own, red sugar from ginger, red sugar from their own, so every time she takes me enough sugar to drink for a year, but I am afraid to drink so much that I can sometimes consume it with a little heart or a little burning. I say I really don't know what kind of red sugar is good, but her red sugar from the market is not so red, and it's not so much gold, and it's made up of red sugar, which is like sand, which they can be uns free and soaks. This red peanut butter bread is just for the destruction of the family's peanut butter and red sugar. It's a dark mouth. You can try it, but don't be as mean as I am, but you like to put the pie on the bed, and then the whole oven of red sugar is covered with red sugar。
Recipe Recommendations
- water 75 grams
- high-gluten flour 15 grams
- sugar 40 grams
- yeast 4 grams
- whole egg liquid 50 grams
- peanut butter 40 grams
- milk
- salt 4 grams
- milk powder 16 grams
- butter 25 grams
- brown sugar 40 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Sweet peanut butter braid bread

1
Fifteen grams of high-heavy soup materials mixed with 75 grams of water, mixed with small fires, with constant mixing while heating, preventing bottoming, heating to thicky surfaces, textures when mixing and mixing to non-particle-free, liquid slurry and transparent, so as to be cool
2
With the exception of butter, all materials were mixed and placed in the east lobe. 5 minutes on 1 and 10 minutes on 3。
3
Add small slices of butter, which would be better mixed in one set of two minutes and four sets of seven minutes。
4
The whole membrane is out。
5
Noodles are removed, oiled on disks and fermented at the temperature of the membrane chambers on board. Flows to two to three times the size, finger-tip flour inserted into the flour patch, small holes without a bullet or a small round, and the flour without a collapse。
6
Noodles are removed into four vents and roll pines for 15 to 20 minutes。
7
It's a long square. The surface is covered with thin red sugar peanut butter, scratched with a razor or a hand, and the edge is not painted。
8
Squeeze it tight。
9
Do not cut the other end。
10
The two cross-coding, look up with sauce. We've got two pieces in the back and we've got them on the back。
11
Two rounds in warm and wet areas, twice the size of the original, approximately an hour to an hour and a half。
12
Put in a preheated oven 170 degrees, 20 minutes or so, to the surface colour。
13
I'll be happy to bite after I get out。Sweet peanut butter braid bread Make Tips
One bread needs 10 grams of water, and after all, every flour is different. The fermentation time is duly extended in winter. If it's a cook's machine, watch closely for the change of the face in the last two minutes, if the original clean-faced pelvis starts with a paste, it has to stop rubbing, which means I'm the kind of peanut butter in the supermarket that's already scratched