Chicken wings
By VicentaLakin
This is the year of the chicken, the spring table, which is not only nutritious and delicious, but also has the idea of flying wings, and it must be popular at the spring table。
Recipe Recommendations
- chicken wings of 8
- onion a
- Jiang few slices
- soybean paste a spoonful
- sweet sauce a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- garlic two cloves
- edible oil appropriate amount
- salt a little
Steps for Chicken wings
1
The chicken wings clean up a few rows。
2
Water in the pot puts chicken wings in the pot, boils for a few seconds, and makes a spare。
3
It's hot and oily。
4
Put the wings out for backup。
5
And leave a proper amount of oil in the pot, down into the garlic, and taste。
6
I'm gonna throw the chicken wings over and over。
7
Add the above-mentioned sauce and continue to make the chicken wings evenly covered with sauce。
8
The right amount of water, the right amount of chicken wings。
9
Half an hour of fire and less and less soup。
10
The fire will be out in five minutes and salt will be added to the pot as appropriate。
11
Load。
12
There you go。Chicken wings Make Tips
If the sauce is salty enough, it can also be saltless, adjusted as appropriate。