cold edamame

Recipe Recommendations

• edamame One catty
• garlic appropriate amount
• chili noodles appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for cold edamame

1

Prepared ingredients.

2

Cut off the corners of the edamame and wash it, cut the ginger and garlic into powder for later use.

3

Bring the water to the boil, add a little salt to cook the edamame.

4

Heat the oil, add the fragrant ginger and garlic, and finally add the chili noodles.

5

Pour chili oil on edamame, mix well with salt, soy sauce, vinegar, and a little sugar.

6

Serve and enjoy.

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