Scant lamb
By VicentaLakin
The casserole has many advantages, both in highlighting the characteristics of the food and in ensuring that the original savories of the food are not spoiled and that it is digestive. The cooking of lamb with a casserole in winter is a better way to keep warm, and it contains abundant nutrients, and the frequent consumption of lamb in winter is a good way to make up for the damage, promote blood circulation, increase resilience and contribute to increased body immunity. We often cook a dish at the Spring Festival, and the family sits around and eats a pot of casserole lamb, both hearty and stomachy。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Scant lamb
1
The cabbage is clean, the lamb is sliced
2
Onions, ginger, garlic, pepper cut
3
The onions, ginger, garlic, peppers and soy sauce
4
The cabbage is even
5
Add the soy sauce and the salt to the fry, and add the proper amount of water
6
Falling into the casserole, putting lamb on the surface, burning the fire slowly and pouring into the soup
7
Just put the cilantro on it
8
Completed Chart
9
Completed ChartScant lamb Make Tips
When the butter is poured into the pot, it must be rolled in time to prevent the chow, and it can be poured into cabbage, which will be bitter after it has dried up; the lamb is cooked directly, and has salt in it, so that salt can be added to the chowder with its own taste。