Chicken wings
By VicentaLakin
What's the most popular one? It's a chicken, of course, and it's a good thing to eat chicken in the New Year, because the word "chick" has a similar accent to "chick," so the chicken has the main place on the dinner table, and it's a necessity for all the places. There are plenty of chicken gravy in these days, whole chicken, fried chicken, fried chicken. Today, its vegetables are to be bred into it, and the combination of herbicides, nutrients and tastes are much better. To coincide with the festivities of the Spring Festival, ketchup and Korean chili were mixed to make it look attractive red. And when the bright red sauce wraps white and fine chicken wings, and the salty and sweet first taste follows the sweet and juicy first taste, the sweet and sweet of the sweet and sweet, and in the middle is the beauty of mushrooms, which is an insufferable temptation. Moreover, the colorful New Year's festivities, the joyous and delicious meal。
Recipe Recommendations
- chicken wings of 10
- ketchup 1 scoop
- ginger slices 2 tablets
- white jade mushroom 1 small
- Korean chili 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken wings
1
Cut the large side of the wings of the chicken with scissors along the bones
2
The chicken skin will be slowly turned down and the meat will be cut down along two bones, so that the wings can be kept intact
3
A proper amount of salt, ginger tablets and wine will be added to the wings of the chicken
4
Add ketchup and Korean chili at 2:1 to 1
5
Half an hour of pickled and smoothed, ready for the white mushrooms
6
- The insertion of white mushrooms in the middle of the wings
7
(b) Platinum paper in the air frying pan, with ready chicken wings laid on the bottom
8
180 degrees preheat for 10 minutes
9
Take it out again, brush it on the surface, and bake it for two minutes
10
Here we goChicken wings Make Tips
1. When a chicken wing is removed from its bones, care is taken not to destroy the integrity of the skin; 2. Precipice, such as salt, is added to the tablets, followed by ketchup and Korean peppers (or the sauce you like); 3. Vegetables in the middle can be adapted to individual human tastes。