Spicy seaweed
By VicentaLakin
The sea fragrance is unique, there is a lot of food, and there is nothing to be done about it. It's a hot, fried seaweed ribbon today, and the bubbled seaweed is cooked first, and the seaweed is not easily ripe, so it'll be cooked for a few more minutes with pepper and garlic. In less than two minutes, this spicy sea ribbon will be finished. mouth
Recipe Recommendations
- kelp silk 1 handful
- garlic 3 petals
- green pepper one
- oil appropriate amount
- salt appropriate amount
- red pepper one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy seaweed
1
(b) The sea belt was bulged with water for two hours early, and the water was replaced by a change of course
2
(b) Seabands are boiled in the pot, and then boiled into small ones for three to five minutes
3
(a) The filling of a suitable quantity of oil in the pot and the downing of peppers and garlic powders
4
In addition to the freshly cooked seaweed wires, we're going to have to go in and fry them
5
A couple of times, you add the right amount of salt to the plate。
6
Here we go。Spicy seaweed Make Tips
One of the sea ribbons is salted, so it has to be bubbled early and re-watered midway; 2. The sea ribbons are boiled in advance for a longer period of time, and the sea ribbons are not easily ripe。