Spicy shredded potatoes
Crispy and palatable, slightly spicy.
Recipe Recommendations
- potatoes 400 grams
- salad oil 500 grams
- onion 10 grams
- Jiang 5 grams
- garlic 5 grams
- dried red pepper 10 grams
- refined salt 5 grams
- MSG 2 grams
- white sugar 5 grams
Steps for Spicy shredded potatoes
1
Peel the potatoes, clean them, shred them, wash them in cold water, control the moisture and place on a plate for later use.
2
Put the oil in a hot pan, cook until it is 50% hot, and add the shredded potatoes.
3
During the frying process.
4
Fry until golden brown, remove, control the oil, and plate.
5
Heat the pan with oil, add shredded green onion, shredded ginger, shredded dry red pepper, and garlic slices and saute until fragrant.
6
Add shredded potatoes, add refined salt, white sugar, and monosodium glutamate, mix well, remove from the pan and plate.