Egg roll noodles
By VicentaLakin
Noodles, family favorites, fried noodles, family favorites。
Recipe Recommendations
- noodles appropriate amount
- bitter gourd appropriate amount
- green pepper a
- onion half a
- Garden cabbage appropriate amount
- cucumber a
- onion appropriate amount
- Jiang appropriate amount
- eggs two
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Egg roll noodles
1
Make an egg roll first. The eggs are scattered, the pan is burned, a layer of oil is poured into the egg fluid and flatted into an egg peel。
2
I'll make a spare eggcake
3
It's a self-pressed noodle, and when the water goes down, it floats, and it's cold
4
All the chords, the onions, the ginger cut
5
Hot-pot onions
6
Then we put it in garden cabbage, bitter melons, green peppers, and everything
7
Put the noodles in
8
And then you'll be onions and ginger
9
Add a little spicy and a little salt before you go out. Load。
10
The omelet rolls are all around us, with cucumbers