Fry wings
By VicentaLakin
Speaking of chicken years, I make a recipe for chickens! It's been a long afternoon, and I blew up chicken wings at home. It's a little different this time
Recipe Recommendations
- chicken wings of 8
- salad oil appropriate amount
- flour 50 grams
- starch 30 grams
- fried chicken noodles 30 grams
- salt a little
- cooking wine 1 scoop
- salty and fresh
- fried
- an hour
- simple
Steps for Fry wings

1
Clean and dry in the wings
2
Wine, salt and fried chicken
3
Flour, starch, fried chicken powder mixed in a deep plate
4
The wings are buried in flour and covered with flour. Pink
5
The chicken wings, covered with flour, are leaking, immersed in fresh water, and then they're picked up in about two seconds, so that the powder on the wings can be wet
6
Pick up the wings and dry the water and put it in the dry flour. Medium
7
Repeat full of flour
8
Add vegetable oil to the pot, heat it up to 70%, blow it down the wings for five to six minutes, pick it up when it's yellow
9
Take the extra oil on the kitchen paper. You can eat it with ketchupFry wings Make Tips
This powdered chicken wing has very thin skin