Pie
By VicentaLakin
We've been working on the menu for the past few days, and the dishes and soup have been arranged, and the staple food is added today, and it's a loaf cake. The northerners love pasta, so it must be pasta. It used to be at the hotel, where you used to use it for plumbs, elbows or fried vegetables, and you could only eat one at a time. Yesterday at home, we studied how to make this little cake, which is simpler than a steamer, and all we need is a little tool to make a tunnel of loafcake。
Recipe Recommendations
- flour 300 grams
- warm water appropriate amount
- yeast 3 grams
- edible oil a little
Steps for Pie
1
The yeast drops in the hot water, and it's 30 degrees. It doesn't feel hot. It's all over the flour. (If water is not enough, warm water and surface
2
When the noodles were smooth, the lid was put on and fermented in warm places for about an hour。
3
The fermented noodles are twice as good as before, and the beehives are removed。
4
Fermented noodles, take them out, rub them on the board. Slip it smooth。
5
Take one half of the noodles, rub the strip, about 5 centimetres in diameter。
6
Cut in the same size agent, about 30 grams. Scatter some dry powder。
7
Puts a formulation into an elliptical shape。
8
Brush a layer of cooking oil with a brush。
9
After folding, a comb is used to break out the pattern of the loaf cake, which is slightly deeper, so that no trace of evaporation can be seen. In the end, thumbs and index finger squeezed the handle below。
10
The evaporation pan covers the lids with a second fermentation for 15 minutes。
11
Fire in the middle, steam for 15 minutes, fire off, Zippo for 2 or 3 minutes。