The soup burns the elbow
By VicentaLakin
The soup burns the elbow, which is an improved version under the direction of Mr. Shifu, Lord of Thai Doo in the cooking world. The elbows, filled with glued proteins, are sorely lit when they are blown up that the skin of the chopsticks will rot. No mouths, no teeth, the flavors, the entrances. Bite a big bite, and the fragrance of fragrance fills its mouth from the taste bud. I couldn't wait to take another bite。
Recipe Recommendations
- front elbow appropriate amount
- small rapeseed appropriate amount
- onion appropriate amount
- fennel seeds appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
Steps for The soup burns the elbow
1
The pig's elbow smelt off, and the pig's elbow is colored with old skin。
2
Oil in the pan, and the elbow in the pig's mouth。
3
Scrambled onions, intoxicated with raw water and proper water, added to the octopus and thorium seeds, and placed in a pig's elbow for a while。
4
Stuff the elbows and the juice together and roast them in the oven at 100 degrees for two hours。
5
Take a little elbow soup, burn it up and smoke it up, pour it on the elbow, put it on the crumbs