Candy
By VicentaLakin
"Scrambling and shaking to Grandma Bridge, Grandma exaggerating on my baby, sugar, fruit..." I don't know why I've been combining the sweets and rice bars of this fairy tale. We call it "white candy" in our hometown, and we marry each year and these pleasures will be prepared. When a relative arrives, he makes two traditional feasts of sweet tea, using water to flush them out, for hospitality and soup tea. It's been simplified. It's a tea bag. The yearning atmosphere has also faded ... Even though I don't love these sweets, I like to be simple and casual. But all the traditional eating culture, with respect, I want to come closer and treasure..
Recipe Recommendations
- glutinous rice flour 200 grams
- maltose 20 grams
- salad oil appropriate amount
- boiling water 70 grams
- cold water 30 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Candy
1
The rice face is poured into a clean container。
2
In addition, 70 grams of water is added to the barley sugar to boil。
3
And boiled water and poured it into the face of the rice。
4
Then they mix it evenly with chopsticks and pour it into 30 grams of cold water. Scratch the noodles。
5
It's a thin, thin piece of pasta。
6
And cut the face into pieces。
7
Then the strips will be blown up in the boiler and the temperature will be lower and longer. The surface is yellow enough。Candy Make Tips
1. The duration of the bombing is about 10 minutes or more, so the fire must be small. Just put it in, it's gonna swell. Don't worry about it, but don't get too close to preventing it. 2. In order to make the taste more cuddly, it may be repeated after the first blast, when the oil is dry。