Fried eggs with leek
By MonteRitchie
This is a very, very nostalgic dish. In my childhood, it was the most delicious.
Recipe Recommendations
- leek 150g
- salted eggs one
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with leek
1
Pick and wash the leeks.
2
3 fresh eggs and 1 salty egg.
3
Clap the fresh eggs into the basin.
4
Add appropriate amount of water and stir.
5
Cut the leeks into fine powder.
6
Cut the salted eggs into fine powder and place them into the stirred egg mixture together with the chopped leeks.
7
Continue to stir the egg mixture evenly, add appropriate amount of edible salt, and just put less, because there are salted eggs.
8
Put the cooking oil in the pan and heat it, and pour in the stirred egg liquid. Don't rush to flip, let the egg liquid at the bottom take shape before turning.
9
After the bottom is formed, stir the egg liquid with a shovel to heat evenly throughout.
10
After cooked, add chicken essence and stir well.