I'm so sorry
By VicentaLakin
Cracked chickens are thin and smooth, and it penetrates the cucumber's silk. Paprika brings a little spicy, and apple vinegar's sour sweets merge into a special refreshment. And its flashpoints are more than the taste, and other tactful sets are more intuitively stimulating the desire for good and appetite。
Recipe Recommendations
- chicken leg meat appropriate amount
- color pepper appropriate amount
- cucumber appropriate amount
- apple cider vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'm so sorry
1
Burn the water and boil the chicken leg。
2
Paprika's going to the platinum, Chettin, chicken leg cuttin。
3
The cucumber slices are carved into bamboo drum shapes。
4
The chicken-legged cuttin mixed with red pepper and added a few black pepper olives and apple vinegar, evenly mixed。
5
I'll put a cucumber canopy with a fragrance of chicken and pepper