Waterless pepper chopping head

Recipe Recommendations

• fish head appropriate amount
• chopped pepper appropriate amount
• chives appropriate amount
• Jiang appropriate amount
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount
• Weilin appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Waterless pepper chopping head

1

Chonches, onions cut, fish heads cut half, cut some of them to shreds。

2

The bottom of the pot is painted with oil, and both the ginger and the onion are covered with the bottom of the pot。

3

The fish head is placed in the pot, the pepper is covered with the fish head and the smell is added to it, and the kettle is covered with a cape of 15 minutes of fire and then shut down for 5 minutes。

4

Scrambled onions into the pan, stomped fish oil, hot oil, done

Recipe Categories

• hot dishes
• Hunan cuisine