The date buns

By VicentaLakin

The date buns
Today is the twenty-eighth month of Lai, one of the traditional customs of the Han Spring Festival, commonly known as the 28th of December. The Han folk rumours about the day were: “Rural 28, hairing”, “Rural 28, stinging pastries”. The traditional customs of the Han people have reached the 28th month of the agricultural calendar, and families are about to start preparing for the year. Today it's varnished. Among the traditional practices, Ra's twenty-sixth and twenty-seventh Ra's meats are to be prepared for New Year's food. In the past, social development had been low, there had been no modern and convenient fermentation powder, and the normal surface had been ready for a few days in advance, and only the hair had not been bad, so it appeared on the 28th day to prepare for the first to the fifth year of the month, also because of the old custom that the first to the first five years of the year could not be used to steam the fermentum。

Recipe Recommendations

  • flour 900g
  • water 550g
  • yeast powder 9g
  • jujube appropriate amount

Steps for The date buns

  • Make The date buns step 0
    1
    Flour fermented in a hot-watered steambox
  • Make The date buns step 1
    2
    The fermented noodles
  • Make The date buns step 2
    3
    A circle
  • Make The date buns step 3
    4
    Cut the growth strip
  • Make The date buns step 4
    5
    Squeeze it like you like it。
  • Make The date buns step 5
    6
    It's like this again
  • Make The date buns step 6
    7
    Put it on the steam closet and ferment it for 20 minutes
  • Make The date buns step 7
    8
    15 minutes after the water's running, 5 more minutes
  • Make The date buns step 8
    9
    Load