Peach rice cake
By VicentaLakin
The rice cake is random. In 2017, I wish the elderly at home a long and healthy life, and all the good people in the world have a long and healthy life, and I hope you like:
Recipe Recommendations
- rice flour 500 grams
- glutinous rice flour 30 grams
- lard appropriate amount
- bean paste appropriate amount
- pigment appropriate amount
Steps for Peach rice cake
1
Powdered rice and rice powdered with an appropriate amount of white sugar and burned with 80 degrees of water. Noodles
2
I'm lazy, I'm using color, so it's not natural。
3
White and red noodles
4
It's as if the reds are in the middle
5
Turn over, bag of beans
6
Rounded, shaped with peaches, squeezed with peaches' mouths, and drawn a line on the side
7
Making leaves
8
Group
9
15 minutes on the steam pan
10
Let's go
11
Done
12
DonePeach rice cake Make Tips
Rice cakes and noodles are the key and must be hotted with water of about 80 degrees. If the rice noodles are too much, it feels like it's got some pig oil。