White buns
By VicentaLakin
Twenty-eight, noodle hair, steamed a pot today, it was good for the month. When I was a kid, I was looking forward to a new year, and I was looking forward to eating that hot tub. Every year Mom steams a couple of pots in the 28th and then eats it on the freeze for a month, and that tradition is preserved, and I'm wearing a varnish today。
Recipe Recommendations
- flour 900 grams
- warm water 550 grams
- yeast 9 grams
Steps for White buns
1
fermented in hot-watered steam closets in 45 minutes
2
It's fermented
3
Growing up strips, cutting into even agents
4
Scratch it
5
Put it on the fermented tank for 20 minutes
6
Twenty minutes after the water's running, then five minutes before the boiler. Guy
7
Load