Onion sauce meat buns
By VicentaLakin
Son's favorite bun。
Recipe Recommendations
- pork 350 grams
- flour 2 bowls
- onion one
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- yeast powder appropriate amount
Steps for Onion sauce meat buns
1
The yeast pollen is drawn with warm water and added to the flour to ferment in the warmth of the flour。
2
Pork cut into little ding with sauce for a while。
3
Onions are washed cleanly and shredded with salt and dried with water。
4
Put the onions, the meat in the clean tub. Add oil, sweet noodle sauce, very fresh sauce, sugar, salt, chicken to the ground。
5
When the noodles are fermented, they rub the strips, cut them into agents, and make them into cakes。
6
Take a pie and put it in the pie。
7
Wrap it up。
8
After a second fermentation, the boiler is evaporated and ready for 15 minutes。
9
The bag's steamed。Onion sauce meat buns Make Tips
When the buns are packed, they undergo secondary fermentation and evaporation, with a better effect。