A garlic fan scallop
By VicentaLakin
I'm home eating garlic fan scallops, but I can't take a shell, and today I'm making one of them today, one of them was made, one of them was made before, and the picture was made without any decorations, but it was absolutely first-class
Recipe Recommendations
Steps for A garlic fan scallop
1
Two garlic, cut the end, half the water wash, then dry
2
Half of the garlic paste washed by water, a little starch, 40% oil temperature, and a little fire
3
Then the two garlic paste mixed
4
Pickled: scallop wine, sugar, salt, pepper powder, approximately 20 minutes
5
All the scallops are packed, the shell is brushed, the fans are soft in advance, the pots are boiled, the controls are dried up, a little salt and oil are prepared
6
The pickled scallops are on top of the fans
7
Pour mixed garlic paste, pour the juice of pickled scallops, pour some abalone juice or steam fish oil, steam the steam pot for five minutes, never for long. Make a pot, cut the fragrance on the surface。
8
The garlic-fried oil in the pot is freshly heated, down onions, peppers, and a little fire
9
The hot oil is on the scallop
10
Make the fans and scallops the same way they do
11
Then steam, then oil
12
To take a picture, change a big plate (this big plate can't get into a steam pan, it's too big), it's getting old。
13
Completed ChartA garlic fan scallop Make Tips
One, the scallop must be cleaned again and again